Happy Birthday Curtice!

150 years ago Louis Lartet discovered the first identified skeletons of the early Homo sapiens sapiens, Thomas Edison filed for his…

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** Great Taste Award

Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great…

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Meat, Ketchup & Rock ‚n‘ Roll

Tuscan butcher Dario Cecchini helps industry figures launch artisan organic ketchup under resurrected Curtice Brothers banner: A group of restaurant leaders, including former Vapiano…

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Delightful Food Fanatics

Every time I visit Spain I am astonished by the love of food and the abundance of culinary creativity. Spanish culture…

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The Ketchup-Credo

This month’s FoodService Magazine with a story about Mario C. Bauer becoming one of the Curtice Brothers. Find the original article in German…

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Dario Cecchini

When we started this journey almost 4 years ago, we would not have dared to dream of receiving so much incredible…

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Rhapsody of Hickory

I sat down on a wooden bench in front of a simple mountain lodge in the Italian mountains with a marvellous…

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Ketchup on the Menu

Curtice Brothers on Monocle’s The Menu with Markus Hippi interviewing Mario C. Bauer on the revival of an old ketchup brand…

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Love doesn’t require Schnitzel

Some people prefer their home to feel safe and comfortable. Others prefer the rush in public spaces. In Vienna, where hospitality…

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The Nobility of Childishness

Although adults’ ultimate goal in life is finding happiness, they rarely find true happiness as easily as children do. And children…

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Marco Simonis and the Finer Things

Cooking delicious food is as simple as enjoying it. It requires neither skill nor expertise, neither talent for it nor a…

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Mindfulness and Candour

Some years ago I read a book by Simon Sinek in which he noted that People do not buy what you do but why you…

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