The Ketchup-Credo
05.03.2018

This month’s FoodService Magazine with a story about Mario C. Bauer becoming one of the Curtice Brothers. Find the original article in German…

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Dario Cecchini
22.01.2018

When we started this journey almost 4 years ago, we would not have dared to dream of receiving so much incredible…

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Rhapsody of Hickory
10.12.2017

I sat down on a wooden bench in front of a simple mountain lodge in the Italian mountains with a marvellous…

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Ketchup on the Menu
23.11.2017

Curtice Brothers on Monocle’s The Menu with Markus Hippi interviewing Mario C. Bauer on the revival of an old ketchup brand…

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Love doesn’t require Schnitzel
26.09.2017

Some people prefer their home to feel safe and comfortable. Others prefer the rush in public spaces. In Vienna, where hospitality…

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The Nobility of Childishness
20.09.2017

Although adults’ ultimate goal in life is finding happiness, they rarely find true happiness as easily as children do. And children…

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Marco Simonis and the Finer Things
15.09.2017

Cooking delicious food is as simple as enjoying it. It requires neither skill nor expertise, neither talent for it nor a…

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Mindfulness and Candour
25.07.2017

Some years ago I read a book by Simon Sinek in which he noted that People do not buy what you do but why you…

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Viennese Accomplishments
22.07.2017

The most delightful of days usually are the ones to which I wake up in the morning asking myself what to cook for dinner….

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Field Trip to Copenhagen
14.07.2017

I am the Curtice Brothers’ gopher. My job is to take care of everything apart from the complicated things. I do not…

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The first 10.000 Bottles
21.04.2017

No one was convinced that this would work except Mario and Vittorio. It seemed that we had not found the right…

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Botanical Excursions
09.01.2017

I recently visited a chili exhibition and found the ‘Carolina Reaper’ on display which the Guinness Book dubbed the hottest chili in…

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