
Monocle’s Saucy Entrepreneurs
- 30.01.2019
- curticebrothers
- Uncategorized
When we started to cook ketchup four years ago we would not dare to dream to ever be featured in the Monocle magazine....

Happy Birthday Curtice!
- 12.12.2018
- curticebrothers
- Uncategorized
150 years ago Louis Lartet discovered the first identified skeletons of the early Homo sapiens sapiens, Thomas Edison filed for his...

** Great Taste Award
- 02.08.2018
- curticebrothers
- Uncategorized
Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great...

Meat, Ketchup & Rock ‚n‘ Roll
- 22.05.2018
- curticebrothers
- Uncategorized
Tuscan butcher Dario Cecchini helps industry figures launch artisan organic ketchup under resurrected Curtice Brothers banner: A group of restaurant leaders, including former Vapiano...

Delightful Food Fanatics
- 08.05.2018
- curticebrothers
- Uncategorized
Every time I visit Spain I am astonished by the love of food and the abundance of culinary creativity. Spanish culture...

The Ketchup-Credo
- 05.03.2018
- curticebrothers
- Uncategorized
This month’s FoodService Magazine with a story about Mario C. Bauer becoming one of the Curtice Brothers. Find the original article in German...

Dario Cecchini
- 22.01.2018
- mario
- Uncategorized
When we started this journey almost 4 years ago, we would not have dared to dream of receiving so much incredible...

Rhapsody of Hickory
- 10.12.2017
- curticebrothers
- Uncategorized
I sat down on a wooden bench in front of a simple mountain lodge in the Italian mountains with a marvellous...

Ketchup on the Menu
- 23.11.2017
- curticebrothers
- Uncategorized
Curtice Brothers on Monocle’s The Menu with Markus Hippi interviewing Mario C. Bauer on the revival of an old ketchup brand...

Love doesn’t require Schnitzel
- 26.09.2017
- curticebrothers
- Uncategorized
Some people prefer their home to feel safe and comfortable. Others prefer the rush in public spaces. In Vienna, where hospitality...