Monocle’s Saucy Entrepreneurs

When we started to cook ketchup four years ago we would not dare to dream to ever be featured in the Monocle magazine....

Happy Birthday Curtice!

150 years ago Louis Lartet discovered the first identified skeletons of the early Homo sapiens sapiens, Thomas Edison filed for his...

** Great Taste Award

Great Taste, the world’s most coveted food awards, which celebrates the very best in food and drink, has announced the Great...

Meat, Ketchup & Rock ‚n‘ Roll

Tuscan butcher Dario Cecchini helps industry figures launch artisan organic ketchup under resurrected Curtice Brothers banner: A group of restaurant leaders, including former Vapiano...

Delightful Food Fanatics

Every time I visit Spain I am astonished by the love of food and the abundance of culinary creativity. Spanish culture...

The Ketchup-Credo

This month’s FoodService Magazine with a story about Mario C. Bauer becoming one of the Curtice Brothers. Find the original article in German...

Dario Cecchini

When we started this journey almost 4 years ago, we would not have dared to dream of receiving so much incredible...

Rhapsody of Hickory

I sat down on a wooden bench in front of a simple mountain lodge in the Italian mountains with a marvellous...

Ketchup on the Menu

Curtice Brothers on Monocle’s The Menu with Markus Hippi interviewing Mario C. Bauer on the revival of an old ketchup brand...

Love doesn’t require Schnitzel

Some people prefer their home to feel safe and comfortable. Others prefer the rush in public spaces. In Vienna, where hospitality...